(Edwards, 2001). A typical cyclical hospital menu from a UK hospital is given inFig. 7.9. Once patients have ordered their meals, menu cards are collected from the ward, sent to the kitchen where they are collated. This then provides the basis for the kitchen production and associated ...
Objective To describe referral source, meal ordering patterns and the nutrient composition of meals from a regional Meals on Wheels ( MOW ) service. Methods Referral sources were obtained via retrospective chart audit and compared for 2008 and 2012. Nutrient content of the three most common meal ...
Objective To describe referral source, meal ordering patterns and the nutrient composition of meals from a regional Meals on Wheels ( MOW ) service. Methods Referral sources were obtained via retrospective chart audit and compared for 2008 and 2012. Nutrient content of the three most common meal ...
MEAL - A Menu Evaluation System with Symbolic Icons in Mobile Devices While cooking is a daily activity in our life, many family cooks feel bothered by deciding the menu each and every time because of being required to cook b... G Ai,T Itoh,K Zhang - ACM 被引量: 5发表: 2012年 ...
Potential Effect of Physical Activity Based Menu Labels on the Calorie Content of Selected Fast Food Meals In this study we examined the effect of physical activity based labels on the calorie content of meals selected from a sample fast food menu. Using a web-b... S Dowray,JJ Swartz,D ...
Objective To describe referral source, meal ordering patterns and the nutrient composition of meals from a regional Meals on Wheels ( MOW ) service. Methods Referral sources were obtained via retrospective chart audit and compared for 2008 and 2012. Nutrient content of the three most common meal ...
Byline: Chris Garry chris.garry@qt.com.au
Read the full-text online article and more details about "Why We're Fighting to Put Meals on Wheels Back on the Menu; BATTLE TO SAVE OAP SERVICE FROM AXE" - The Mirror (London, England), September 22, 2011The Mirror (London, England)...
The intervention menu included popular meals-on-wheels (a main meal for dinner and a starter/dessert before or after dinner with culinary improvements). The participants received the same meals without culinary improvements in the control group. Health-related quality of life (EQ5D3L) was the ...
Lisa Leinberger