The first franchised McDonald's opened in California in 1956. The same year, one opened in the Midwest. One of Kroc's goals was to ensure that each restaurant served exactly the same food, but he ran into a problem with the French fries. At the original San Bernardino restaurant, the ...
Fasten your seatbelts and take off with Frequent Fryers' summer launch. To celebrate two brand new McShaker™ Fries flavours, Nexus Design Studio and Felix Massie worked with Cosette and McDonald’s Canada to create a whimsical airport-inspired world.
13. Canada – Poutine Source:McDonald’s A dish classic to Canada, McDonald’s twist on the dish was an instant hit. Essentially fries covered with gravy and cheese curds, this dish will win the hearts of those who love their famed fries. Poutineis available at all outlets in Canada. 1...
Beef, tomato, fried egg, lettuce, tomato and beetroot. 29.McLobster Roll (Canada) Lobster salad on a bun. Also available in certain U.S. markets. 30.Poutine (Canada) French fries and cheese curds smothered in gravy. 31.Croque McDo (France) Ham and Emmental cheese on toasted sweet bread...