In a market with lots of competition, there is an important need for continuous improvement in food and service. McDonald’s continuously keeps on adding new food items to their menu and also they are continuously updating their services. Restaurant in order to know the quality of their restaur...
Yeah. Thanks, John. So, let me -- yes, first let me talk about this year which to your point, I think, this year what we are seeing is there was certainly immediate or near term disruption, both with our franchisees and in the construction industry in a lot of those ...
for us, it’s really all about finding a product that works in our restaurants. And so that has an operations component. Our menu, as you know, is much more broad than some of our competitors. So that’s something we need
so it really was check driven. And that average check was driven, obviously, mainly by price increases. Year-over-year in the second quarter, our menu prices were up high single digits, relatively consistent with what I talked about in the first quarter, ...
As we near the hour, we got time for one more question. From Greg Francfort with Guggenheim. Greg Francfort Hey, I have a two-part question. I know, Mike, you might kill me for that. But the first one is this really the McRib fare well toward? That's the first one. And then ...
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