【台式干捞拉面馆 Taiwanese-style Mazesoba noodles】1.制作昆布醋:把一小块干海带泡到醋里;2.制作拌面酱汁: 1)把味琳60ml煮到酒精蒸发 2)加入酱油60ml,水30ml,一块海带,再次煮开,转小火煮2分钟。 3)过滤留下酱汁;3.制作香味油: 100ml沙拉油加20ml芝麻油,放
And today, I’m bringing you the popular mazesoba (or mazemen) recipe that can easily be made at home! For those in the US, you might have tried mazesoba being served as one of the versions of mazemen (まぜ麺). As more authentic ramen joints started to offer mazemen on their ...
炒肉末 1)肉末焯水,捞出来沥干水分 2)冷锅放入1.5汤匙香味油,放入干辣椒和蒜末,蒜香出来后转小火,放入豆瓣酱,翻炒,再放入绍酒,酱油,糖,拌匀。 步骤6 正式拌面: 1)日式粗面条,煮5分钟,捞出控干水分,在漏斗里用筷子搅拌几下 2)煮面的时候调底油:2汤匙拌面酱汁+1汤匙香味油+1茶匙(自制)辣椒油 3)捞干的...