Creamy and light, guri guri—a hybrid between gelato and shave ice—got its start in 1900, when Jokichi Tasaka made a batch of the “goodie-goodie” in Japan. His son, Gunji, brought the recipe with him to Hawaii, where his family has operated the state’s acclaimed guri guri shop fo...
Because I couldn’t find any, I ended up creating my own gluten-free version of Maui banana bread. You can find that recipehere. These are some of my favorite places to dine or buy gluten free in Maui (there is a list of grocery stores at the bottom of the post, past all of the...
Many years ago, Erika, a friend & coworker, introduced me to vegetarian food by way ofLaurel’s Kitchen, a book from which I prepared & enjoyed many dishes. In fact, it was my “go to” cookbook for a long time. I made Laurel’s falafel recipe & had my first taste of Middle Eas...