Microwave heating of frozen foods involves multiple physics and food product development has been trial-and-error in the food industry. Multiphysics models can be used to understand microwave interactions and can assist in design of food that can be heated more uniformly. A comprehensive three-dimens...
A comprehensive three-dimensional finite element model for describing microwave heating of a food product on a rotating turntable is developed including multiphysics of Maxwell's electromagnetic heating, energy conservation, Darcy's velocity, mass conservations of water and gas, and phase change of ...