Next up was theButtermilk Panna Cottawith strawberry-mint relish. It’s pretty in the jar, but it melted by the time it got to me to taste. What I did taste was really good, but I have a confession. I think panna cotta is a complete waste of space on any dessert menu. I don’t...
“Fortnum and Mason successfully combines the best of the old and the new (it is not hard to imagine wearing petticoats and a bustle) by providing top quality ingredients and service in a building steeped in history. If there is room in your hand-luggage for a candelabra or a dinner set...