解析 答案:potatoes、butter、milk、salt 解析:题目是重复的乱序句子,实际应为“In order to make mashed potatoes, you need to...”。制作土豆泥的基本材料包含土豆(需煮熟捣碎)、黄油(增加香滑口感)、牛奶(调整浓稠度)、盐(调味),这些是必要基础原料。
salt and black pepper Steps:Cut the peeled potatoes into quarters.●Steam(蒸) potatoes for 15 ~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with butter and hot milk.●Season(调味) to taste with salt and black pepper.Top tips:●No sprouted...
Creamy mashed potatoes with butter and milk in a white bowl. Healthy and dietary food. ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长
Unsalted butter– For richness and buttery flavor. Milk– It smooths the starchy potatoes into an incredibly creamy mash. Use whole milk for the creamiest results. Sour cream–Technically, this ingredient is optional. If you skip it, the recipe will still come out great. But for the best ma...
Mash the potatoes with 16 ounces of fat-free vegetable, beef, or chicken broth. Because fats and dairy products don’t dehydrate well and can spoil, do not add any milk or butter. Add salt, if desired, but you’ll get some sodium from the broth. ...
Mash potatoes until smooth, adding a little hot milk for a creamy muchMix up the potatoes with butter and hot milkSeason(调味) to taste with salt and black peppersTop tips:No sprouted(发芽的) potatoes.Never steam the potatoes too long.Taste the potatoes and add more salt, pepper or ...
2. What can we add to make the mashed potatoes softer? A. Salt. B. Butter. C. Black pepper. D. Hot milk. 3. Which is the right order to make the mashed potatoes? ①Season to taste. ②Cut the potatoes. ③Mash the potatoes. ④Steam the potatoes. ⑤Mix with butter and milk. A...
Define mashed potatoes. mashed potatoes synonyms, mashed potatoes pronunciation, mashed potatoes translation, English dictionary definition of mashed potatoes. pl.n. Potatoes that are boiled and mashed, often with milk and butter. American Heritage® D
Cheesy Mashed Potatoes with Scallions: Recipe Instructions Boil the potatoes until fork tender. Drain in a colander and transfer back to the pot set over low heat. If you want to make sure the potatoes are super hot when served, warm the milk and melt the butter in a small pot. You ...
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper pota