I recommend full-fat cream cheese. You can also use sour cream and get a similar finish. Warm cream and butter: warm butter and cream helps the starches better absorb the fat. I opt for salted butter since it’s
Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. They both give the mashed potatoes a creamy tangy flavor! Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. My favorite are fresh thyme, rosemary, parsley and chives! This goe...
Cream Cheese: Add 4 ounces of cream cheese per 3 pounds of potatoes. Soften the cream cheese to room temperature and then mash it into the potatoes along with the butter. Sour Cream: Add 2 tablespoons of sour cream, plus more to taste if desired. Sour cream makes the potatoes extra crea...
Smooth and creamy loaded mashed potatoes with crispy bacon, cheddar cheese, sour cream and chives is the ultimate comfort food side dish.
Fans love this classic easy mashed potato recipe. Its traditional flavor and texture are just like the mashed potatoes their grandmothers made. Some like to add their own flavor twists, such as sour cream or cream cheese. They appreciate the easy-to-follow directions, making it a perfect recip...
In a large mixing bowl, mash/rice the potatoes. Heat the milk in the microwave for about 2 minutes. Add butter, garlic, milk, and cream cheese to the mashed potatoes and stir until well combined. Mix in cheddar cheese, sour cream, onion, salt, and pepper ...
Loaded Broccoli-Cheese Mashed Potatoes: Top your mashed potatoes with additional toppings like sour cream, chopped green onions, shredded cheese, and crumbled bacon. Bake in the oven until the cheese is melted and bubbly. Broccoli and Cauliflower Cheese Mashed Potatoes: Add steamed cauliflower floret...
Mashed red skinned potatoes with cream cheese, bacon, sour cream, and dill. Super easy and a delicious vegetable side dish!
Cream Cheese: Cream cheese adds richness, tanginess, and creaminess to the mashed potatoes. It also helps to stabilize the mixture and prevent it from becoming too runny. Sour Cream: Sour cream adds tanginess and creaminess to the mashed potatoes, making them smoother and more flavorful. It...
Cream: Instead of heavy cream, you can also add sour cream or cream cheese to your creamy mashed potatoes. How to Store Leftovers You can also leftover creamy mashed potatoes in the fridge in an airtight container for up to 3 days. Just stir in some heated cream and melted butter while...