Recipe Variations Extra Rich and Creamy: Instead of milk, use half and half or heavy cream for richer mashed potatoes. Buttermilk Mashed Potatoes: Substitute buttermilk for the milk. Do not warm the buttermilk or it may curdle. You’ll love the tangy buttermilk flavor! Cream Cheese: Add 4 ...
If you're looking for a lighter side dish for the holidays, you'll love these creamy buttermilk mashed potatoes with fresh chives.
My go-to Mashed Potatoes recipe! A comfort food made with just 5 ingredients and always sure to satisfy! Finish the meal off by serving with roast chicken and gravy and a cooked vegetable (we usually go with corn). Recipe yields about 6 cups. ...
Share this Print Recipe Potato Type: Yellow Cuisine: American Prep Method: Slow CookerMashed Dish Side Dish Prep Time 15 Mins Cook Time 345 Mins Serving Serves 12 (1/2 cup servings) Ingredients + Slow Cooker Buttermilk Mashed Potatoes Preparation Grease your slow cooker with cooking spr...
Classic Mashed Potatoes Sometimes you just need a good old-fashioned basic. This triple-tested pick is a go-to for the Test Kitchen. Get the recipe for Classic Mashed Potatoes» Johnny Miller 12 Buttermilk-Boursin Mashed Potatoes One word: Boursin! The combination of tangy buttermilk and thi...
Our Instant Pot Mashed Potatoes are incredibly creamy, and fluffy. Once you try them, you won't need any other recipe. We also include the instructions to make our light and fluffy buttermilk mashed potatoes on the stovetop. Save the Recipe? Enter your email below and we'll send the rec...
Whether you’re starting with leftover mashed potatoes or freshly cooked, these drop biscuits couldn’t be easier. The recipe calls for just five ingredients and takes about 20 minutes to make.
In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy. Mikkel Vang Cook's Notes To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set asi...
Butter: Gives the potatoes so much flavor and adds to the richness of this dish! You can use either unsalted or salted butter in this recipe. Milk: We use 2% in this recipe. You can substitute buttermilk if you have that on hand to make buttermilk mashed potatoes. Sour cream: Adds a ...
Share this Print Recipe Potato Type: Russet Cuisine: American Prep Method: Baked Dish Dessert Prep Time 10 Mins Cook Time 25 Mins Serving Serves 12 Ingredients + Potato Donut + Glaze Preparation Potato Donut 1: Take two medium sized potatoes and stab holes in the skin with a fork...