If you're looking for a lighter side dish for the holidays, you'll love these creamy buttermilk mashed potatoes with fresh chives.
1 cup buttermilk 1/4 teaspoon freshly grated nutmeg Directions In a large saucepan, cover the potatoes and celery root with water, add a pinch of salt and bring to a boil. Simmer over moderate heat until the vegetables are tender, 35 to 40 minutes. Drain the vegetables and return them to...
get the recipe Photo: Armando Rafael 4 / 26 Buttermilk Mashed Potatoes An easy upgrade to regular mashed potatoes? Use buttermilk instead of regular milk to add tangy richness. get the recipe
Recipe Variations Extra Rich and Creamy: Instead of milk, use half and half or heavy cream for richer mashed potatoes. Buttermilk Mashed Potatoes: Substitute buttermilk for the milk. Do not warm the buttermilk or it may curdle. You’ll love the tangy buttermilk flavor! Cream Cheese: Add 4 ...
These fluffy, homemade buttermilk mashed potatoes are a perfect side dish for Thanksgiving -- or any weeknight!
Mashed Potatoes Recipe Ingredients There are several different techniques to make mashed potatoes including using a potato ricer or a potato masher. And I have tried them all. But in the end, I go back to the same way my mom and my grandma always made them, and that’s by using a good...
Share this Print Recipe Potato Type: Russet Cuisine: American Prep Method: Baked Dish Dessert Prep Time 10 Mins Cook Time 25 Mins Serving Serves 12 Ingredients + Potato Donut + Glaze Preparation Potato Donut 1: Take two medium sized potatoes and stab holes in the skin with a fork...
While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside. Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mi...
Classic Mashed Potatoes Sometimes you just need a good old-fashioned basic. This triple-tested pick is a go-to for the Test Kitchen. Get the recipe for Classic Mashed Potatoes» Johnny Miller 12 Buttermilk-Boursin Mashed Potatoes One word: Boursin! The combination of tangy buttermilk and thi...
In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy. Mikkel Vang Cook's Notes To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set asi...