The Allrecipes Allstars How to Add a Recipe GET THE MAGAZINE Recipes Side Dish Potato Mashed Potato RecipesBasic Mashed Potatoes4.6 (660) 439 Reviews 99 PhotosThis mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with just potatoes, milk,...
the great flavor, this recipe features my Mom’s patented “whipped potato” method, which produces some of the lightest, fluffiest mashed spuds you will have ever had. So for both those reasons and more, I really do hope you give these “Tres Leches” Mashed Potatoes a try soon. Enjoy!
Very easy and tasty recipe! I cut the recipe in half since it's just my husband and I at home, and there were still enough leftover for another couple of meals. I did cut down on the maple syrup and milk since my sweet potatoes mashed super easily and already seemed to have a lot...
1. Creamy Garlic Mashed Potatoes Sounds yummy, right? This recipe produces a flavor-packed pan of potatoes that are creamy and delicious. If you need mashed potato recipes for a party, this is one of the best. Serve it for a fancy occasion, or just whip up a batch anytime you need ...
What Are the Best Potatoes for Mashed Potatoes? Forthis basic recipe, we used a blend of red and russet potatoes. This combination creates a slight texture variation. If you prefer completely smooth mashed potatoes, this method still applies, butrusset or Yukon Gold potatoes — with their high...
We took a classic favorite recipe, mashed potatoes, and lightened it up by adding cauliflower to the mix. Potatoes and cauliflower get infused with garlic and rosemary while they simmer together. Mashing the potatoes with Country Crock Plant Butter makes them perfectly creamy and delicious. ...
Every T-Day I try a new mashed potatoes recipe and also make a bowl of regular boxed mashed potatoes as a backup (or for the boring unadventurous relatives, heehee). I've never tried or tasted marscapone and I don't normally use actual butter in stuff (the dreaded margarine, I know)...
Made this for breakfast the day after we had the mashed potatoes for dinner. Great way to use up the leftovers. I followed the recipe closely. It took longer to cook them than the recipe says, and I used high heat rather than medium. Read More Helpful (1) Allrecipes Member 07/03/...
"My kids devour these when I make them," according to one Allrecipes community member. "I beat an egg into the potatoes, and it makes them taste richer and creamier." "The best I've ever made!" raves Kate Rigatuso. "I did the recipe as-is, but mixed them and the melted butter ...
Can You Make These Mashed Potatoes Right Away? Yes! If you plan on serving these right away, preheat the oven to 325 degrees F (165 degrees C) before you start cooking the potatoes in Step 1. Then follow Steps 1, 2, and 5. Allrecipes Community Tips and Praise “A definite time...