Plan to cook about 1/2 pound of potatoes per person. This recipe calls for 5 pounds of potatoes, so it will serve about 10 adults. I tested this recipe in a 5 quart slow cooker. A double recipe will not fit in a 5-quart slow cooker, but 1 1/2 times the recipe (about 8 pounds...
How Many Potatoes Should You Make Per Person for Mashed Potatoes? In general, plan to serve about half a pound of potatoes per person. If you're feeding four people then use two pounds of potatoes. This will ensure you have four generous servings of mashed potatoes without too much leftove...
Find the answers to all your questions about Thanksgiving mashed potatoes, sweet potatoes, potato gratins, yams, and more.
When mashed potatoes are served as a side dish, you can safely plan on ½ pound of potatoes per person. That means this recipe for Garlic Mashed Potatoes which calls for 3 pounds will safely serve 6 people. You can scale the recipe up from there to meet your serving needs. How to ma...
Nutritional Value Noteworthy Nutrients Vitamin B6,Copper Mashed potatoes are made by boiling potatoes and placing through a strainer, which is then mixed with milk and butter. It is a common food eaten in the United States and Germany found in pretty much all home cooking. g179Cal Image...
Instant Pot Shepherd's Pie is the ultimate comfort food. Ground beef is cooked in gravy and topped with mashed potatoes and gooey cheese.
Ingredients • Baking potatoes (about 1 ½ pounds/685 g) freshly ash-or oven-baked of freshly boiled or steamed – 3 large • Unsalted butter – 4-5 table spoons (60-75 ml) • Grated fresh horseradish – 2-3 teaspoons (10-15 ml) ...
2poundsrusset potatoes, peeled and quartered 4tablespoonsbutter, softened ½cupmilk salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Drizzle oil over garlic head, then wrap in aluminum foil. Bake in the preheated oven for 1 hour. ...
Use our how much mashed potatoes per person calculator to find out how many pounds of mashed potatoes you need for dinner.
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper pota