One of my favorite food memories is standing next to my grandma while she whipped mashed potatoes in the kitchen sink. It was her trick so they didn’t fly all over the kitchen, and one reason why thismashed potatoes recipeis the BEST, and works every single time. Whether you’re making...
How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes●50g butter●50ml hot milk●Salt and black pepper(胡椒粉)Method:●Cut the peeled(削皮的)potatoes into quarters.●Steam potatoes for 15-20 minutes.●Mash until smooth, adding a little hot milk for a softer mash.●Mix up the ...
Ingredients: ●900g potatoes ●50g butter ●50ml hot milk ●Salt and black pepper (胡椒粉) Method: ●Cut the peeled (削皮的) potatoes into quarters. ●Steam potatoes for 15-20 minutes. ●Mash until smooth, adding a little hot milk for a softer mash. ●Mix up the potatoes with butter ...
The potatoes are ready when you can easily pierce them with a fork.Avoid undercooking them. If they’re still firm in the center, you’ll end up with lumpy mashed potatoes! When the potatoes are tender, drain them into a colander.Lightly shake to remove excess water, and return the pota...
How to Make Mashed Potatoes(土豆泥)Ingredients:●200 g potatoes●20 g butter●50 ml hot milk●Salt and black pepperMelody:●Cut the peeled(削皮的) potatoes into quarts(四等份)●Steam potatoes for 15~20 minutes●Math until smooth, adding a little hot milk for a softer math●Mix up the ...
How to make mashed potatoes (土豆泥)Ingredients:•$900\;\unit{g}$ potatoes•$50\;\unit{g}$
1. How many kinds of ingredients are mentioned in the passage? A. 4. B. 5. C. 6. D. 7. 2. What can we add to make the mashed potatoes softer? A. Salt. B. Butter. C. Black pepper. D. Hot milk. 3. Which is the right order to make the mashed potatoes? ①Season to ...
How to Make Mashed Potatoes(土泥)Ingredients: 900g potatoes, 50g butter, 50ml hot milk, salt and black pepper Steps:Cut the peeled potatoes into quarters.●Steam(蒸) potatoes for 15 ~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with ...
How to Make Mashed Potatoes(土豆泥)Ingredients:●500 g potatoes●20 g butter●50 ml hot milk●Salt and black pepperMethod:●Cut the peeled(削皮的) potatoes into quarters(四等份).●Steam potatoes for 15~20 minutes.●Mash until smooth, adding a little hot milk for a softer mash.●Mix up...
Ingredients ▢ 3 pounds Yukon gold or Russet potatoes, about 8 medium Yukon gold or 4 medium Russet ▢ 4 tablespoons unsalted butter, at room temperature, cut into 4 pieces, plus more if desired, to taste ▢ 1 teaspoon salt, divided, plus more to taste ▢ ¼ teaspoon pepper, ...