Drain your potatoes well after cooking to avoid mushy potatoes. Butter: Let the butter come to room temperature before melting it into the hot potatoes or what I do is add the butter to the hot potatoes and it melts quickly. Using a mixer like my mom does will result in extra fluffy an...
It is important to time as you go, the times really make a difference in the potatoes coming out light and fluffy. You are done! Easy and sooo delicious! Course:Side Cuisine:American Note: Recipe adapted from a recipe that came with myKitchenAidmixer. Happy Thanksgiving to you and your f...
I made these 3-way mashed potatoes using one base of mashed potato and then mixed in a variety of flavors to create a favorite for each of the mashed-potato eaters in the house. Whether you like things spicy, jazzed up with a swirl of tomatoey pesto, or a bit more traditional with ...
Drain your potatoes well after cooking to avoid mushy potatoes. Butter: Let the butter come to room temperature before melting it into the hot potatoes or what I do is add the butter to the hot potatoes and it melts quickly. Using a mixer like my mom does will result in extra fluffy an...