Because potatoes and rutabagas have different cooking times, boil them in two separate saucepans. It is always better to mash the potatoes by hand with a potato masher, fork, or food mill, instead of pureeing them, which results in a gluey consistency when the starch granules in the potato...
Always taste your potatoes before serving to make sure they are salty enough. We’ve all had under-salted mashed potatoes at some point, and they are…unpleasant. Add a bit more salt until you are happy that they have enough flavour. A little pepper may be to your taste as well, but ...
Garlicky Potato-Rutabaga Mash Fragrant roasted garlic and subtly sweet mashed rutabaga bump up the flavor of classic mashed potatoes for a side dish you're sure to make again and again. get the recipe Photo: Armando Rafael 6 / 26 Herbed Yogurt Mashed Potatoes Make your mashed spuds extra cre...
Mashed potatoes seem to appeal to almost everyone. But here's the tricky thing. Ask ten people how they like to prepare their mashed spuds, and you'll likely get ten different answers. That's because, as with all food, defining the "best" mashed potato is a very subjective thing. Mashe...
Make Classic Mash (No. 1); replace half of the potatoes with 1 pound rutabaga. Brown 4 tablespoons butter with 3 tablespoons chopped parsley and a pinch of nutmeg; drizzle over mash.26. Squash-Swirl Peel and cube 1 pound butternut squash; boil 8 minutes. Drain, puree and swirl into ...
Instead of mashed potatoes, or mashed sweet potatoes, have you considered mashed carrots for a healthy dish for the holidays? Granted, carrot mash may remind some people of pureed baby food, but there are ways to overcome that. You can mix in healthy parsnip, turnip or rutabaga (roasted for...