Whip ‘em with a mixer.The real secret to great mashers is how you mash them. I’ve used a ricer, but it’s a bit of a pain and my muscles never seem strong enough. I’ve used a masher and gotten a tasty mashed potato but always have a few potato chunks. A few minutes on m...
1 cup buttermilk 1/4 teaspoon freshly grated nutmeg Directions In a large saucepan, cover the potatoes and celery root with water, add a pinch of salt and bring to a boil. Simmer over moderate heat until the vegetables are tender, 35 to 40 minutes. Drain the vegetables and return them to...
These fluffy, homemade buttermilk mashed potatoes are a perfect side dish for Thanksgiving -- or any weeknight!
get the recipe Photo: Armando Rafael 4 / 26 Buttermilk Mashed Potatoes An easy upgrade to regular mashed potatoes? Use buttermilk instead of regular milk to add tangy richness. get the recipe
Win a $200 Amazon Gift Card by cooking this month’s recipe! The best mashed potatoes recipe! How to make mashed potatoes that are creamy, fluffy and buttery. This easy recipe will become your go-to! If you’re like me and love potato side dishes, I think you’ll also enjoy my ...
Get the recipe for Buttermilk-Boursin Mashed Potatoes » Advertisement - Continue Reading Below Photograph by Andrew Purcell 13 Mashed Potatoes With Caramelized Fennel Fennel lends a crisp sweetness to any dish — and, slowly caramelizing 'em (like onions) brings out their natural sugars to take...
Quickly dust with cinnamon sugar and allow glaze to harden slightly before eating. Reviews Leave a review Be the first to review this recipe. Recipe By: We Know Stuff Visit Website Weekly Potato Recipe Get one delicious, potato recipe delivered to you each week. You’ll always have new...
Electric mixer:One of the techniques used in this mashed potato recipe. This is how it works: The potatoes are transferred to an electric mixer fitted with the paddle attachment before slowly adding the milk and butter. You can also use a bowl and handheld mixer if you don’t have a stan...
This mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with just potatoes, milk, butter, and optional garlic, this go-to recipe makes a classic holiday dish. Learn how to make mashed potatoes that come out smooth, creamy, and delicious every ...
Recipe courtesy of Rachael Ray Mashed Potato Skins 22 Reviews Level:Easy Yield:6 servings Total:45 min Prep:15 min Cook:30 min These potatoes taste like skins with the works and sour cream but they are boiled, not fried. The bacon is baked on a slotted broiler pan so the fat falls awa...