mashed potatoes(土豆泥)、mashed peas(豌豆泥)等已成为特定菜名,直接用形容词形式指代成品。 动词mash常与工具搭配,如'mash with a fork'(用叉子捣碎)、'mash into a paste'(捣成糊状)。 四、扩展辨析:易混淆结构 当mashed作为过去分词时,需结合上下文判断其性质: 被动语态(强调...
Jump to Recipe Mashed turnipsare the perfect low-carb alternative to traditional mashed potatoes. With a sweet, slightly nutty flavor and a smooth texture, this is a delicious side dish you can enjoy any time. In my opinion, turnips are the underrated root vegetable that usually gets less ...
Classic Mashed Potatoes Mashed potatoesare a classic side dish recipe that stand the test of time. They’re irresistibly creamy and buttery, making it hard to stop at one serving. And while they’re easy to make, I do have a few tips so you can learn how to make homemade mashed potato...
You can take your sweet potato mash on a more savory or sweet route, depending on how you want to season it. Garlic & herb: Add minced and sauteed garlic along with a few herbs such as chives, parsley, or thyme into the mix. Candied bacon: Use mybaked baconrecipe and brush maple sy...
Of course, this recipe contains some staple mashed potato ingredients such aspotatoes, seasonings, broth, and spicesand is made vegan with a simple swap ofdairy-free milk. However, what makes them truly unique is the inclusion of the white bean sage puree made withCannellini beans!
Creamy and buttery mashed potatoes are made only better by a handful of fresh herbs and some roasted garlic. This is the recipe you will come back to over and over again! For another potato mash recipe, take a look at mySweet Potato and Swede (Rutabaga) Mash!
For this recipe, you’ll want to use equal parts of all three. Frozen peas: I always have a bag stashed in the freezer. Just be sure to rinse the green peas under cold water to thaw them before using. Garlic: Press the garlic in a garlic press or mince it finely. I also like ...
【Sous Vide Salmon with Mashed Green Peas 低温慢煮三文鱼配豌豆泥】1.豌豆泥步骤: 1. 往锅里倒200g冻豌豆,2g细盐,50g水,中高火加热至豌豆变软。 2. 关火沥干,加黄油搅拌至融化混合。(喜欢黄油的可以30g全放,我对黄油味道比较敏感,只放了5g……) 3. 用手持搅拌器
Cooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here it gives Old Bay-rubbed salmon a chef-worthy finish--not bad for 20 minutes!
I first published this recipe in 2010. I’ve updated it a few times over the years, but this is my first major update now with new information, photos, and how to instructions. Wow my photos were bad (I left one at the bottom of the post if you want a laugh) when I first publis...