If you’re going to make one Paleo-friendly swap at your Thanksgiving table this year, this Garlic Mashed Cauliflower should be it! Creamy pureed cauliflower tastes just like mashed potatoes, but is so much healthier. Best of all, this recipe is really easy. In fact, it’s even faster ...
Once the cauliflower is cooked until it’s nice and soft, here is how I make a mash with it… Saute the garlic.Cook the garlic with a little oil in a small skillet, for just 1-2 minutes. I skipped this step in older versions of my cauliflower mash recipe, but now highly recommend...
We took a classic favorite recipe, mashed potatoes, and lightened it up by adding cauliflower to the mix. Potatoes and cauliflower get infused with garlic and rosemary while they simmer together. Mashing the potatoes with Country Crock Plant Butter mak
Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 10 minutes mins Total Time 20 minutes mins Course Side Dish Cuisine International Servings 4 servings Calories 251 kcal Ingredients 1x2x3x 1 large head of cauliflower cut into florets and steamed 3 tablespoons butter 2 garlic cloves...
SavePinShareJump to Recipe This post may contain affiliate links. Please read our disclosure policy.Buttery, fluffy and garlicky cauliflower mashed “potatoes” are a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! It’s KE...
Enjoy Slow Cooker Turkey with Garlic Mashed Cauliflower as a healthier alternative to mashed potatoes. This recipe makes it all in the same crockpot.
Here’s a breakdown of the key ingredients and some substitution options for this recipe: Cauliflower: Use fresh or frozen florets. Pre-riced cauliflower can save time. Garlic: Fresh garlic is ideal, but you can substitute with 1/4 teaspoon of garlic powder. Olive oil: Swap for butter for...
yaammm... i will try this recipe, thank you! reply mango woman Dec 07, 2009 36 votes + Vote up! Vote down! Just made this.. but a bit differently. I used about half a medium head of cauliflower, 2 lg cloves of garlic, ~2 T olive oil, and a large dash of black pepper. Th...
2 large heads cauliflower, cored and broken into florets 4 ounces cream cheese 1.25 cups shredded sharp cheddar cheese (about 6 ounces) 2 teaspoons roasted garlic puree (recipe follows) 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper ...
Luckily this mashed cauliflower recipe passes both tests. It tastes delicious. I mean, it is garlic-parmesan cauli-mash! Garlic and parmesan! What can go wrong if a dish has garlic and parmesan?! To give creamy consistency to mashed cauliflower, I add a little heavy cream and butter. I ...