For whiskeys, rums and bourbons apot stillshould be used to distill the mash. This is because a Pot still leaves flavors in the final product. Whereas areflux stillwill strip the majority of the flavors from the moonshine. To learn more about the differences between a pot still and a Re...
Bread Yeast– If your making a rum or corn whiskey mash recipe Bread yeast is one of the best yeast for the job. Not to mention it’s easy to get your hands on. Just head down to your local grocery store to pick some up. Bread yeast will leave a great flavor in your final produc...
When the Whiskey Rebellion of 1791 took a toll on distillers in other western states, the distillers in the Blue Ridge Mountains of Kentucky and Tennessee were able to hide from the revenue agents successfully enough to build a thriving, unregulated industry. The moonshine whiskey that these mount...