Email:reservation@masanyc.com Tock 网站:exploretock.com/masa 注:周一周日不开门 1. Masa 是谁? 北美顶级日料的开创者和代名词Masa,蝉联纽约米其林三星多年的唯一日料店,纽约也是全美最昂贵的餐厅。 主厨Masa Takayama 出生于鱼市家庭,从小熟悉各类鱼鲜,处理的手法更是罕见独创。他追随着儿时梦想来到美国,起先在...
Jeannette Park atjpark@masanyc.com. For career opportunities at Masa, Bar Masa and Kappo Masa, please send your CV to our HR Director Mazin Ahwalm.ahwal@masanyc.com
Masayoshi Takayama's NYC Robata (Video) The sushi master walks us through his latest venture, Tetsu. Japanese cuisine video Travel 2 minutes 8 of the Most Expensive Restaurants in the World Treat yo’ self. Michelin star travel Dining Out 1 minute Tetsu from Masa Takayama is Finally...
Since a mighty reputation precedes Masayoshi Takayama as the former sushi master at Beverly Hills' Ginza Sushi-Ko (where meal tickets were only slightly less expensive than in NYC), everyone expected that obtaining one of the ten seats at the counter here would be tantamount to getting a ...
With purple sticky rice, picked sea bean salad. Hamachi is something I have extremely often at sushi restaurants, but I think this may have been my first experience with the fish cooked. I think I still prefer the raw variety, though this was quite tasty, especially with the purple rice....
顶级日料的代名词 Masa,是纽约也是全美最昂贵的餐厅,也是蝉联米其林三星多年的唯一日料店。主厨 Masa Takayama 出生于鱼市家庭,从小熟悉各类鱼鲜,处理的手法更是罕见独创。Masa更有90%的食材 是从日本单日空运而来,超高的新鲜度保证了寿司的口感。 预定:发邮件到 jpark@masanyc.com,仅限每周五,每次限量20份 ...
Email:reservation@masanyc.com Tock 网站:exploretock.com/masa 注:周一周日不开门 1. Masa 是谁? 北美顶级日料的开创者和代名词Masa,蝉联纽约米其林三星多年的唯一日料店,纽约也是全美最昂贵的餐厅。 主厨Masa Takayama 出生于鱼市家庭,从小熟悉各类鱼鲜,处理的手法更是罕见独创。他追随着儿时梦想来到美国,起先在...