van Zandvoort I, Wang Y, Rasrendra CB, et al. Formation, molecular structure, and morphology of humins in biomass conversion: influence of feedstock and processing conditions. ChemSusChem 2013;6(9):1745-1758. doi:10.1002/cssc.201300332. Amador-Muñoz O, Vil...
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(prolamins) and increase the amount of unextractable proteins. Also lime cooking alters the molecular weight distribution of the different protein fractions, as seen in electrophoretic patterns, where the loss of several protein bands and reduced intensity of other bands were observed (see Gomez, M...