Around 5 am I thought I’d go get a few fog shots before sunrise. Those are below from Ellicott City. I caught a nap and now I’m ready to roll again. Not sure what I’ll shoot the rest of the day, but I will get out again. Photo by Mike Hartley I’ve got to force mysel...
Truffles are often overlooked as the star attraction of a home-cooked meal because of their price tag. Back in the day, Brillat-Saverin described them as "the luxury of grands seigneurs and kept women" (also, perhaps, hinting at their aphrodisiac qualities). In all honesty, those qualities ...
It is the so-called “strategic” use of acidity: it makes food taste better, more focused. That is precisely why restauranteurs love crisp, clean, acidic wines. Acidity in wine helps to stimulate your appetite by setting your digestion into motion and it also helps to break down the fatt...