1 1/4poundsboneless beef chuck 1poundboneless rib eye steak 4teaspoonsolive oil, divided 1teaspoonblack pepper, divided 6brioche hamburger buns, split and lightly toasted 1/2cupthinly sliced red onion 3/4cupcrispy fried onions(such as French’s) or crispy fried shallots Directions Stir together...
recipe for magret, cooked as a steak with a green peppercorn sauce took off in the mid-1960s. Gavage or the forced feeding of ducks and geese is either miraculousor torture depending on your point of view. From a historical perspective, it is one of the most ancient and even depicted...