Cook this: '80s chicken from Mary Berg's Well Seasoned Article content “It’s something that’s green and is going to give you that kind of crunch that you’re looking for, even once it’s braised,” says Berg. “But it’s going to last. You can buy it and literally not co...
Their recipes are classic, French and complicated, but they do the job very well. Jamie [Oliver] has done so much to make cooking fun, and Delia [Smith] started everybody off. What would be your desert island meal? I would like a grilled sole with lots of butter and lemon, with ...