PURPOSE:To facilitate the industrial production of the title stabilized product containing beta-maltol hydrate crystals, by crystallizing out beta-maltose hydrate crystals from the high-concentration strup of high-purity maltol through a specific process. CONSTITUTION:An aqueous solution of high-purity ...
Yotteke Marutomi 暂无评分 暂无点评 | 写点评 你也游览过这个餐馆吗?快来留下你精彩的点评吧 概览与点评 餐厅介绍 还没有人介绍过这个景点,快来做它的第一个内容贡献者～ 欢迎投稿给我们 support@ctrip.com。 地图 ◆ 注:地图位置标注仅供参考,具体情况以实际道路标实信息为准。 游友点评(0条点评) ...
Yotteke Marutomi 暂无评分 暂无点评 | 写点评 你也游览过这个餐馆吗?快来留下你精彩的点评吧 概览与点评 餐厅介绍 还没有人介绍过这个景点,快来做它的第一个内容贡献者～ 欢迎投稿给我们 support@ctrip.com。 地图 ◆ 注:地图位置标注仅供参考,具体情况以实际道路标实信息为准。 游友点评(0条点评) ...
PREPARATION:A strain belonging to Bacillus genus such as Bacillus sp. F-2 (FERM p-7496) is cultured at 5-10 pH under aerobic condition.HORIKOSHI KOKI堀越 弘毅YAMAMOTO MIKIO山本 幹男
PREPARATION:A strain belonging to Bacillus genus such as Bacillus sp. F-2 (FERM p-7496) is cultured at 5-10 pH under aerobic condition.YAMAMOTO MIKIOHORIKOSHI KOKI
PURPOSE:To obtain a large amount of maltotetraose, by culturing Pseudomonas saccharophila and separating novel maltotetraose-producing enzyme from the culture product. CONSTITUTION:A microbial strain capable of producing novel maltotetraose- producing enzyme, e.g. Pseudomonas saccharophila IAM 1504, ...
PURPOSE:To obtain a large amount of maltotetraose, by culturing Pseudomonas saccharophila and separating novel maltotetraose-producing enzyme from the culture product. CONSTITUTION:A microbial strain capable of producing novel maltotetraose- producing enzyme, e.g. Pseudomonas saccharophila IAM 1504, ...
marutotetorao - su generation amira - ze and the production mannerPURPOSE:To provide a maltotetraose-producing amylase produced from Pseudomonas stutzeri, having excellent pH stability and heat-resistance and advantageously usable for industrial use. CONSTITUTION:The objective maltotetraose-producing amylase...
Production manner null of the high conversion syrup which contains isomarutosuPURPOSE:To efficiently produce the titled syrup, by reacting a partial starch hydrolyzate with an enzyme or acid with a saccharifying type alpha-amylase and glucoamylase in combination and then reacting a transferase or ...
A maltotetraose-forming amylase derived from a bacterium of the genus Pseudomonas (e.g. Pseudomonas stutzeri FERM BP-1682) has a relatively wide optimum- and stable-pH, as well as having a relatively high optimum- and stable-temperature.久保田 倫夫仲田 哲也堺 修造...