Back to her collab with Pure Leaf: Fans can enter to win one of 250 free kits through November 16 by clickinghere. Stewart's hand-tended lemons and mint are not included, but the kits do come with plenty of other goodies, including a glass pitcher, a custom ice cube mold, a wooden ...
. First, we tried her Pumpkin-Spice Latte cake, then there was her impressive 18-layer wreath cake; in short, no one does cakes like Stewart. After all, she did write a book on Cake Perfection. Despite all of the incredible sweets we’ve seen, her newest concoction instantly ...
Stewart’s chocolate raspberry cake recipe includes several ingredients that elevate it beyond a basic chocolate cake or anything you could make from a boxed mix. For one, she skips the flavor extracts and uses a raspberry liqueur to boost the berry flavor of this cake. Then, instead of using...
This Chardonnay has sweet flavors of melon, pear, and yellow apple, along with a long-lasting finish. Stewart says fish, chicken, pasta, or risotto would go great with this one. Advertisement - Continue Reading Below Now 97% Off $2,017$67 at marthastewartwine.com ...
I discovered a Thai beef and coconut rice recipe from Martha Stewart about 8 years ago and have slowly adapted it to our specific tastes over the years. It's one of the meals we have in our regular rotation now and one we both get super excited about. ...
Here is my Martha Stewart Collection Culinary Science 4-quart Chef’s Pan – great for sautéing, browning or simmering any family-size dish. This multipurpose pan has a rounded bottom and tall sides, and is ideal for sauces and soups. ...
martha stewart stoneware pie dish. the elegant shape is not only pleasing to the eye and perfect for serving from oven to table but carefully constructed to heat your baking delicacies evenly for a crisp, golden crust and warm, moist center. mac and cheese, rustic crumbles, and other oven-...
dressing to “Giada’s Italy” author Giada De Laurentiis‘ deliciously Italian twist on the American staple side dish. We’ve also included recipes from Ina Garten and Martha Stewart, both of whom stayed pretty close to the tried-and-true recipe but tastefully tweaked them to amp up the ...