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dressing to “Giada’s Italy” author Giada De Laurentiis‘ deliciously Italian twist on the American staple side dish. We’ve also included recipes from Ina Garten and Martha Stewart, both of whom stayed pretty close to the tried-and-true recipe but tastefully tweaked them to amp up the ...
Whether you're preparing a holiday dish or rushing to make a quick weekday meal, fresh herbs make any recipe stand out. Herbs are one of my favorite things to grow in the garden. Every year, I grow lots of parsley, cilantro, thyme, rosemary, dill, basil, oregano, sage, chervil, and...
Off the dining room to the right was the former living room. It connected on the left to Grandma's Room, which led to Martha's Room. And that was the house. I ask myself, where did Jean sleep? It had to be in the old living room, connected to Grandma's room. I cannot remember...
and K levels, it’s also full of folic acid and antioxidants. You can eat it raw, shredding it and adding it to tacos, salads or power bowls. Feel free to swap it in for any recipe that calls for green cabbage; its sweet flavor makes it particularly delicious in coleslaw recipes too...
If you live in any area where foliage changes with the seasons, you know how exciting and beautiful this time of year can be. This year’s fall colors are a bit more muted than other years - mostly because of the extremes in weather. We had a very wet an