In a Dutch oven (or a 5- to 6-quart heavy pot with a tight-fitting lid), heat butter over medium. Add onion, carrots, and thyme. Cover and cook, stirring occasionally, until onion is soft, about 5 minutes. Brie Goldman Add flour; add broth and bring to a boil, stirring: ...
Here is the other holiday style – a 6-quart Pinecone Enamel Cast Iron pot with pinecones and greenery. My cookware is compatible with gas, electric, glass and induction cooktops. Salvatore Rizzo is the owner and director ofDe Gustibus Cooking Schoolat Macy’s Herald Square. He thanke...
I am so proud of my new Martha Stewart Collection Culinary Science Cookware. This 14-piece set includes a 1.5-quart saucepan with lid, a 2.5-quart saucepan with lid, a 3-quart sauté pan with lid, an eight-inch fry pan, a 10-ich fry pan with lid, a 12-inch fry pan with lid, a...
These multifunctional kitchen essentials from Martha Stewart are your one-pot stops for making all kinds of delicious recipes. Bring them from the stove, to the oven, to the table and enjoy the versatility and durability of enameled cast iron. Slow cook stews or braise meats, bake ...
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