With loads of pistachio and pineapple flavor, and the layer of watergate salad in the center, this cake tastes just like Watergate Salad. I love how the marshmallows settle in the center of the two layers and make such a distinct filling. It’s a swirling of all of the traditional Waterga...
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Here's an easy chocolate ganache mousse cake recipe for a decadent homemade dessert. Chocolate cake with mousse filling, topped with ganache and whipped cream.Sign Up now for GRANDMA'S DESSERT CLUB and download your FREE PDF COPY of Grandma McIlmoyle's Little Dessert Book. Also receive my ...
I did not get anywhere near my quota of campfires or s'mores this summer. So, these cookies are filling a definite void in my life. They would be perfect if you have any camping trips in your near future, but they're also a sweet memory of summer any time of year. The Best Choc...
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CHOCO CUPCAKES WITH CREAM FILLING Time: 1 hour 45 minutes Ingredients: For the cakes: Nonstick vegetable oil spray 80 grams (1/2 cup plus 2 tablespoons) cake flour 30 grams (1/3 cup) Dutch process cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda Pinch of salt 2 large eggs,...
Carrot Cake with Sweet Cream Cheese Filling & Orange Glaze add 31 ingredients 1hr 30mins Traeger Smoked Mac & Cheese add 21 ingredients 21mins Snowflake Meltaway Cookies add 14 ingredients 1hr 15mins White Chocolate Raspberry Bundt Cake
Easy Pumpkin Pie Bars with Marshmallow Topping. A delicious recipe made from scratch. These outrageously tasty pumpkin pie bars are made with a buttery graham cracker crust and a sweet pumpkin pie filling made of eggs, pumpkin puree, sugar, and warm spic
Pour over the chilled lemon filling and spread into an even layer using a spatula. Place back in the fridge and chill for another hour. Toast the marshmallow topping by placing under the broiler for 5 minutes or until light golden brown. Alternatively you can use a kitchen torch. ...