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This lightened up Chicken Marsala recipe is made with chicken cutlets, shallots, garlic, mushrooms, Marsala wine, chicken broth, and just a touch of heavy cream. Serve with a large green salad, rice pilaf, orzo, or crusty bread for dipping. Equipment OXO Meat Tenderizer Ingredients 1½ ...
Serve this mushroom marsala over steak, chicken, pork, pasta, baked potatoes and MORE! It's the perfect way to easily elevate any dish! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings. Equipment 1 large skillet 1 Whisk Ingredients...
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I added chicken of course :) and used cooking wine. I made it all in my 10 inch cast iron skillet except boiling the pasta. This is a pretty and delicious recipe that came out great with my whole grain pasta and minor changes. January 18, 2016 at 2:46 pm Reply ...