• Garlic: I always lean toward the camp of the more garlic, the better, but in my opinion, two large-ish cloves finely chopped or grated provided a great base but didn’t overpower the sauce. Feel free to add more to taste depending on the size of your cloves.• Thyme: The ...
I absolutely loved it and so did my dinner guests. Easy to follow recipe with no fuss. Once I had combined all the ingredients together I cooked mine in my slow cooker, it was absolutely delicious, and went great with the mashed potato. This will become one of my favorite dinner party ...