Spoon the marmalade into the canning jars, leaving 1/4 inch of space at the top. Screw on the lids. Using canning tongs, lower the jars into a large pot of boiling water and boil for 15 minutes. Remove the jars with the tongs and let stand until the lids seal (they will look conca...
no bitter and few lovely bits of rind. We cannot find Seville oranges where we live but buy them when we visit Key West Florida. We will try your recipe this year and let’s face it you can never have too