I know oregano and marjoram are not the same thing but I honestly can't tell the difference. They look the same, smell the same, taste the same. You can interchange them in any recipe and it won't make any difference. That's what I do all the time. I usually buy whichever is che...
They become more crumbly and tender, with a characteristic taste and smell [5]. After carrying out this process, it is possible to change the functional properties of the proteins contained in food products and degrade the structure of polysaccharides, thus improving the food’s digestibility, ...