Interview: Marion Nestle discusses nutrition and the food pyramidLYNN NEARY
Support federal data.I especially appreciated the strong support for strengthening nutrition monitoring, food composition data (FoodData Central, an invaluable resource), and updating the Dietary Reference Intakes. Yes! The chapter on portion size.At last! Larger portions have more calories!
About Marion Bachra, MS, RD, LNClinical Nutritionist & Chinese Herbalist Certified Emotion Code Practitioner CertifiedBody Code Practitioner I am a nutritionist in Bozeman licensed by the Montana Board of Medical Examiners to practice as a Clinical Nutritionist. I obtained my Bachelor in Nutrition ...
My dinner with Marion (breakfast and lunch included): nutritionist Marion Nestle knows food the way Tina Turner has a passing familiarity with legs. So what's it like spending a day eating side-by-side-by-Nestle? Patricia Volk chows down on the challenge.(body wise)(Interview)...
I’ve been teaching , researching, and writing about nutrition since 1976 when I was on the faculty at Brandeis and assigned my first class. I then went to the USCF School of Medicine where I taught nutrition to health professions student for the next ten years. ...
第一步,找定位词:Marion Nestle和present-day nutrition studies 第二步,段落定位。题目问及“Marion Nestle对现在的营养研究有什么看法”,根据定位词,定位至材料段:What might surprise consumers is just how many present-day nutrition studies are still funded by the food industry. Nutrition scholar Marion Ne...
What might surprise consumers is just how many present-day nutrition studies are still funded by the food industry. Nutrition scholar Marion Nestle of New York University spent a year informally tracking industry-funded studies on food. “Roughly 90% of nearly 170 studies favored the sponsor’s ...
第一步,找定位词:Marion Nestle和present-day nutrition studies 第二步,在材料中找到定位词对应的内容,发现定位词present-day nutrition studies在材料第①句原词复现。定位词Marion Nestle在材料第②句原词复现,且对应第③句的Nestle,题目问及“Marion Nestle对现在的营养研究有什么看法”,第①②句均未提及Marion ...
Selected Nutrients Acid Detergent Fiber 13% Min. Acid Detergent Fiber 16% Max. Available Iron 100 ppm Min. Neutral Detergent Fiber 21% Min. Calcium 1.0% Min. Phosphorus 0.7% Min. Vitamin D-3 3500 IU/Kg Min. Copper 20 ppm Min. Iodine 1.0 ppm Min. Selenium 0.3 ppm Min. ...
解析 C Marion Nestle认为,现代营养研究的结果往往受到资金来源的影响,研究的目的通常是为了服务资金提供者。因此,选项C“Nearly all of them serve the purpose of the funders.”(几乎所有的研究都服务于资金提供者的目的)最符合她的观点。反馈 收藏