Craving more savory olive-infused recipes? Check out this Pasta Puttanesca, these Braised Chicken Thighs, this Burrata Recipe, this Grilled Swordfish, or this Pan Seared Salmon!More Appetizers Spicy Chicken Wings with Chili Crisp Red Wine Braised Short Ribs Goat Cheese Truffles Pub Cheese with Caram...
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To the question about sage, one suggestion: put whole fresh OR dried sage leaves on grilled veal or lamb chops -- with or without tomato sauce. Posted by: Ann | June 12, 2008 at 10:22 AM Love, love, love the stuff and can never keep enough of it in the house. Posted by: ...