Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun with absolutely nothing else on it.
Directions Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours. Lightly oil grill and preheat to medium high. Editor's Note: Nutrition data for this recipe includes the full amount of salad dressing. The act...
To soak (meat, for example) in a marinade. v.intr. To become marinated. [Probably from Italianmarinato, past participle ofmarinare,to marinate; seemarinade.] mar′i·na′tionn. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Ha...
As a side dish, with the exception ofAsian dishesandIndianfood, I can’t think of many things I wouldn’t serve it with. Fabulous alongside aroast chicken,lamborroast pork.Garlic prawns,pan seared fish, a simplebaked chicken breast, stickyhoney garlic chicken,pork chopsorsteak. It’s a na...
Plenty of subs available, I’ve listed them in the recipe card. What to serve with Grilled Salmon If I’m cooking something non-Asian on the BBQ, it’s pretty much inevitable that grilled corn makes an appearance too. Add a garden salad tossed withFrench Vinaigrette,Italian Dressingor a ...