I used chuck roast cut up into small pieces. I will definitely be making this recipe again. 04 of 04 Photo by Soup Loving Nicole 06/24/2018 Made as written and I really liked these. To me though they had more of an Asian flair rather than Mexican. I will say they were a lot ...
You might not reach for chuck steak first at the butcher counter unless you're basing your choice solely on affordability. Chuck steak certainly costs less per pound than, say, a ribeye or New York strip steak. But it's also known for being relatively chewy because it comes from the high...
"This is amazing. It is perfectly spicy. I have gotten carne asada from several different places. But this recipe is way better. I added red pepper, not paprika, which gave it more heat. I had it marinate for 24 hours. I added a little more garlic and the chipotle pepper in adobo s...