以形状、口感为主，原料为辅的翻译原则，形状或口感+主料。依照这个原则我们在翻译臭豆腐的时候就可以译为Stinky tofu。当菜品名字中出现人名、地名的时候例如上面的麻婆豆腐MaPo tofu，这种情况下的翻译原则是人名/地名+主料。不过我倒是还发现另一个存在于原则之外的翻译Chinese hamburger肉夹馍，不得不说很是形象了...
Add tofu and sauce, and gently stir to cook the sauce until it becomes thick and saucy (about 1 to 2 minutes). Serve with rice. Recipe Notes: 1. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu...
This is the authentic Szechuan way of cookingMapo tofu, a tofu dish made with a famous Sichuan flavor type – Mapo flavor. The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce. The mapo tofu is smooth...
Mapo tofu( Chinese: 麻婆豆腐; Pinyin: Mápó dòufu) is a popular Chinese dish from the Sichuan province where is known for its spicy food, and probably the best known Chinese dishes in western world. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce,...
Mapo Tofu is a popular dish from the sichuan province which has a spicy oily red sauce coated over minced meat and delicate tofu pieces.
Mapo Tofu is a classic Chinese Sichuan dish which consists of tofu cooked in a delicious spicy meat sauce. Recipe with step-by-step photos.
The sauce is based on chili bean paste, and fermented black beans, 还有碎肉末,通常为牛肉 along with minced meat, traditionally beef. 真正的麻婆豆腐具有香辣和麻辣的特征 Authentic Mapo Tofu has both "heat" spiciness and numbing spiciness. ...
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!
The sauce is based on chili bean paste, and fermented black beans, 还有碎肉末，通常为牛肉 along with minced meat, traditionally beef.真正的麻婆豆腐具有香辣和麻辣的特征 Authentic Mapo Tofu has both "heat" spiciness and numbing spiciness.其口感是：The feel of the dish can be described as: má...
2tablespoonssoysauce . Other: 1/4poundgroundpork 1poundregulartofu(mediumfirmness) 1leekor3greenonions 1/4tspsalt 1tspChinesesaltedblackbeans(fermentedblackbeans,alsocalledChineseblackbeans),ortotaste 1Tbspchilibeanpaste,ortotaste 3Tbspstock(chickenbroth) 1Tbspcornstarch 2Tbspwater 2Tbsplightsoysauce Fr...