My gooey, glossy, fire-red vegan mapo tofu is brimming with authentic Sichuan heat. I use dried shiitake mushrooms to ratchet up the umami levels to 11 (out of 10). And the delicate cubes of silken tofu provide the perfect smooth textural counterpoint to my otherwise in-your-face sauce. ...
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!
Her tofu dish became known as Mapo Tofu. Not only I learned this story when I was young, I also learned how to cook Mapo at young age. Although very tempted, I will not call my recipe the most authentic Mapo Tofu because every family or restaurant in Sichuan cooks this dish differently...
Highly recommended😻😻 I ordered the beef intestine platter + beef large intestine, the seasoning was great Some side dishes will be served first, such as bean sprouts, tofu hot sauce soup, and kimchi. The food is served very quickly, it takes about 10 minutes. You can get wine from ...