Maple Valley Cooperative’s Mission is to produce and market the finest organic maple products with fair and sustainable methods while respecting our farmers, employees, customers, vendors, the land and our communities.
The sensory testing of bigleaf maple syrup was conducted both with 20 professional chefs working in locally owned, independent restaurants in the Willamette Valley in Oregon tested at their workplace and one retired chef at his home (n = 21). Additionally, the same test was conducted with the...