Since honey is sweeter, you need to reduce the amount if you’re substituting it with maple syrup. But on the other hand, maple syrup has a strong maple flavour. Therefore, it can cause changes in the taste of your food. Nonetheless, honey and maple syrup work well for cereals, baked ...
While first-class white granulated sugar has been commonplace throughout the years, simply natural products such as maple syrup for food grade and honey have become increasingly popular in recent years because of many advantages attributed to it about its numerous flavours. To dig up more about ma...
In summary,honey and maple syrupare healthier options as sweeteners instead of refined sugars. Honey contains more carbohydrates, protein and calories, while maple syrup contains more fats. ... Honey has higher levels of iron, copper and phosphorus, but maple syrup contains more calcium, potassium...