When cooking with pure Vermont maple syrup,substitute 3/4 to one cup of maple syrup for every one cup ofgranulated white sugar. Decrease the liquid in your recipe by 2 to 4 tablespoons for each cup of syrup used. Can you bake with maple syrup?
In fact, we prefer maple syrup for its more neutral sweetening flavor. It works great in recipes like no bake cookies, banana blueberry muffins, granola, salad dressings, smoothies, and sauces. Use maple syrup as a 1 for 1 substitute forhoney. Is maple syrup healthier than white sugar? Wh...
maple syrup, by itself, is vegan. However, it isn’t always vegan. Sometimes, adulteration issues with the manufacturing process make maple syrup unsuitable for a vegan lifestyle. One of them is the use