1 cup(250 mL)fresh blueberries Zest of a clementine or 1/2 an orange Topping 1/2 cup(125 mL)all-purpose flour 1/2 cup(125 mL)packed brown sugar 1/2 cup(125 mL)rolled oats 1 cup(250 mL)whole pecans 1/2 cup(125 mL)melted butter ...
Perfectly crunchy: Toasting pecans in maple syrup tends to make them a little softer than I'd prefer. The trick? Add some brown sugar! I've found that this mixture yields the best candied pecans with the perfect amount of crunch. Infinitely versatile: Eat them plain, add them to salads,...
Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly. Spread the resulting mixture evenly onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 40 minutes. Set granola aside to...
Light, fluffy, sweet and mapley (I’m pretty sure that’s a real word), and topped with a crunch pecan streusel, drizzled with a serious maple icing. Oh.My.Word. Here you go: Maple Streusel Rollups Print Author: The Rowdy Baker Makes 24 rolls. Ingredients ¾ cup milk (I use...