I’ve had deep fried turkey, regular roasted turkey. Turkey that’s basted often. A turkey cooked in a bag with extra seasonings. And grilled turkey. From medium size, to small size, to organic and free range. I’ve glazed them and stuffed them with aromatic fruits like oranges. I’ve...
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Earlier this week, I posted a new recipe forHerb Butter Roast Turkey Breast with Gravy for Two(picture below). This is the perfect size if you’re not feeding a crowd. Besides, we all know the breast meat is the best part of the bird anyway and this recipe makes enough for leftovers...