My Cornbread Muffin Recipe Ingredients In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that. Here’s what I use to make them healthy & delicious: Maple syrup sweetens them naturally and adds depth of flavor to...
When the HH and I were first married, the only cornbread I knew were those boxes of ready make Jiffy corn muffin mixes from the grocery store that you could buy for a quarter. Five for a dollar if there was a deal going on. Cornbread wasn’t something I ate growing up as a kid {...
For the base, I usedMartha White Sweet Yellow Cornbread and Muffin mix. Using mixes like this makes life so much easier if you are not a baker, or are just short on time. The package states just use water and egg. Instead of water I used buttermilk and added corn kernels to the mix...
I have made several attempts to create my own zucchini muffin recipe and keep it vegan. While each attempt is more delicious and full of healthy benefits, I think this one takes the cake. I had three inspiration sources and they came in the form of a potluck dish, a lot of zucchini a...