red in cross-section, purplish-white on the inside. It contains bitter yellow latex with purple, staining juice. There are 4 to 8 triangular segments of snow-white, juicy, soft flesh. The fruit may be seedless or
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root and bark of the mangosteen tree are where these organics compounds can be found. When the mangosteen tree bears fruit, larger concentration of these organic compounds can also be found on the rind of the fruit which is bitter in taste by itself. But the bitter tasting rind (peri-carp...
Victoria claim the mangosteen as her favorite fruit, but its petite, purple stature perfectly contrasts the durian’s knobbed, prehistoric features. And while durian is known as an acquired taste, the mangosteen offers delicate sweetness and subtle undertones of acidity that appeal to a universal ...
anytime we want. Presumably she means we can’t cart down baskets of the stuff, and we have to consume it on the spot. I’ll see if that part of the agreement still holds true. Well, I can always buy the stuff from her, and that’s still gonna be cheaper compared to fruit stand...
What a great idea for a sweet treat! I’ve always loved mangosteen and always felt like is was a underused fruit. Very nice :) annasays: April 26, 2011 at 2:00 pm Hi MM, Baked it last night using peach jam, which also sank to the bottom inspite of adding it after 15 mins. It...
The mangosteen pericarp has been reported to contain at least 50 different bioactive compounds, such as xanthones, polyphenols, and catechins [16,20]. Compared to the edible aril parts of the fruit, the pericarp consists of 10 times more phenolic compounds and 20 times more antioxidant activities...