mango puree to make the lassi. I highly recommend using fresh sweet mango puree when mangoes are in season. Puree from Indian mangoes like kesar, alphonso, dasheri results in amazingly delicious mango lassi. But using canned is also okay, which you can find at any Indian grocery store. ...
This one sounds delicious and we will have mangoes aplenty, but the grocery store in our charter location only stocks white, red, cider, and balsamic vinegars. What do you think? White vinegar with a little sugar? Also, could thinly sliced red or green cabbage stand in for the Napa (...
places with palm trees, citrus and tropical fruit; places where one might not wail “nooooooooo!” when they realize they bought rotten mangoes and this means they need to risk hypothermia to return to the store; places where one might find the concept of Gore-Tex and ski socks a bit absu...
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