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Description:Khanum Kesar Mango Pulp has a unique sweet taste and is often used in restaurants to make Lassi. It makes a great side dish for fish and meat platters. It is served as a side dish with Indian vegetarian platters. Allergy Advice: This product
Canned mango pulp can be used instead of fresh mangoes. Canned alphonso mango pulp is easily available in Indian grocery stores. Instead of vanilla extract, you can flavor the ice cream with cardamom powder and saffron. You can add some mango pieces or nuts like pistachios, almonds or chocolat...
Our local Indian store is getting regular supply of Pakistani mangoes (which are extremely delicious by the way) and Sarvesh has been buying them like there’s no tomorrow!Right now, I have 4 boxes of mango and few more from Costco and elsewhere. We are trying to eat them as such and ...
However,mango lassi made from canned pulp can be storedin the refrigerator for around 1-2 days. Freeze leftovers:Freeze into popsicle molds and you’ll have delicious mango yogurt popsicles ready once frozen. Check Out Other Indian Beverages ...
Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has nokesar(saffron) added to it. Thekesarwill not taste very nice in this frosting. ...
Mango Kulfi is a frozen summer dessert made with milk, sugar & sweet ripe mangoes or mango pulp. It is popular in the Indian Sub-continent & is also served in Indian restaurants all-round the year. There are many different ways to make it. The basic mango kulfi is made much the same...
You can store the thick mango pulp in the refrigerator for 4-5 days and dilute it when required. Enjoy sipping delicious, sweet and sour Mango Panna. Related posts: Quinoa Mushroom Stuffed Bell Pepper Recipe-Stuffed Peppers with Quinoa
Mango Shrikhand With Mango Pulp I prefer 1 cup fresh mango puree for 2 cups ‘Matha’ aka ‘Chakka’. To get the thicker consistency like a store-bought shrikhand, I would recommend using chilled ingredients. After making it, make sure to refrigerate it for at least 30 minutes. This would...
You can use readymade mango pulp too but fresh mango puree tastes much better. Stays well for a day or two. The consistency of this is purely your choice usually it is thick but if you like it more goey you can thin it by adding in more mango puree or milk. Serving & Storing Sugges...