Vadu Mango Pickle, Vadu Mangai or Maavadu is a South Indian style baby mango pickle. Here is a traditional recipe to make it.
Mango pickle, locally known as Mamidikaya Pachadi, is a popular pickle in many parts of India, especially during summer when mangoes are in season. This recipe holds a special place in traditional Indian households and adds a tangy, spicy punch to any meal. Preparing mango pickle is a ritua...
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Indulge your taste buds with the MangoMint Date Lassi, a creamy and sweet breakfast smoothie that's easy to make. With the goodness of mango, mint, and dates, this recipe is perfect for those busy mornings when you're in a rush. All you need are a few simple ingredients blended togethe...
The noted Indian-American chef Vikas Khanna has also written ‘Mango Mia!’ with Hari Nayak, a book about juxtaposing the mango into every recipe possible, from Thai Steak and Mango Salad to Mango Strudel with Vanilla Lime Sauce. As mangoes catch on in America, we will see it in all its...
as I relished a meal cooked by her and was particularly amazed with the taste of the raw mango gojju cooked by her, I went and sat besides her with a notebook in hand, the motive behind this being knowing the recipe to make this at my wish and will. The bonus of this recipe being...
What, you’ve never heard of green mango pickle sandwiches? Well, then you didn’t know my mother who was the queen of improvised meals. No cheese or tomatoes in the house – then how about raiding the tall earthen jar of homemade mango pickle marinated in mustard oil, redolent with ani...
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Instant South Indian mango pickle made with raw mangoes, spice powders, garlic, salt & oil. The pickle is naturally fermented for a few days and then it is ready for consumption. Print Recipe Pin Recipe 1x2x3x Comments Cook ModePrevent your screen from going dark For best results follow...