Nutritional InformationPer 100 gPer 15 ml Serving Energy905 kJ/ 215 kcal152 kj/ 36 kcal Fat0.2 g0.03 g of which Saturates0.03 g0 g Carbohydrates27.4 g4.6 g of which sugars0.2 g0.04 g Fibre0.35 g0.06 g Protein29.8 g5 g Salt0.5 g0.09 g ...
VA 2.8mg/100g Carbohydrated 88.1g/100g Niacin 9.62mg/100gMango fruit oval smooth, lemon yellow skin, delicate meat, sweet smell, rich in sugar, vitamins, protein 0.65-1.31%, per 100 grams of pulp contains carotene 2281-6304 micrograms, soluble solids 14-24.8%, and the human ...
Quantity of Onken Mango & Passion Fruit Yogurt 450G AddVegetarian Guideline Daily Amounts Typical values per 100g Energy 404kJ 96kcal 5%of the reference intake of the reference intake* Typical values per 100g: Energy 404kJ/96kcal Product Description Mango, Papaya, Passion Fruit YogurtGrab a...
The oil composition may vary according to each seed, but in general contains 12–25 g of lipids per 100 g of dry seed, similar to soybean grains (Ajiwe et al., 1994), has a low degree of unsaturation, a high oxidative stability, and its major fatty acids are palmitic (C16:0), ...
Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online. Nutrition Facts Serving Size: 2 Tablespoon Amount per serving Calories 90 kcal % Daily Value Total Fat 0 grm 0% ...
Amount Per Serving % Daily Value % DV 4 yr+ Calories 20 Total Carbohydrate 5 2% Sugars 5 g * Vitamin A (as Vitamin A Palmitate and Beta Carotene) 1700 IU 34% Vitamin C (as Ascorbic Acid) 135 mg 225% Vitamin D3 (as Cholecalciferol) 275 IU 69% Vitamin E (d-alpha-tocopheryl...
Amount Per Serving % Daily Value % DV 4 yr+ Calories 20 Total Carbohydrate 5 2% Sugars 5 g * Vitamin A (as Vitamin A Palmitate and Beta Carotene) 1700 IU 34% Vitamin C (as Ascorbic Acid) 135 mg 225% Vitamin D3 (as Cholecalciferol) 275 IU 69% Vitamin E (d-alpha-tocopheryl ace...
The pooled values of 2 years revealed the highest leaf area (77.20 cm2), highest yield per tree (21.69 kg/tree), highest yield per hectare (8.69 MT/ha), with fruits of highest vitamin C content (33.62mg/100g pulp), and highest sugars (total sugar of 8.95%...
If you are looking for a delicious fruit with loads of nutritional value, choose a mango! Resources (1)https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/tropical-and-subtropical-fruit (2)https://www.crfg.org/pubs/ff/mango.html ...
Laufenberg G, Kunz B, Nystroem M (2003) Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. Bioresour Technol 87:167–198 Article CAS Google Scholar Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo-Curto RB, Fau...